Rose of Galia Melon

Surrounded with a platter of exotic fruits glazed with a citrus sabayon

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Roast Vine Tomato and Pepper Soup  

With toasted granary and aioli

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Glazed Breast of Corn Breast Chicken

With a roulade of leg meat accompanied by broad beans, woodland mushrooms, Anna potatoes and creamed cooking juices

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Ginger Snap Biscuit Basket

Filled with a mixed berry compote in crème de cassis and our homemade ice cream on a chilled raspberry coulis

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Goat's Cheese and Onion Tartlet

With a leek and chive puree and herb leaf salad

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Cream of Lentil and Bacon Soup
With crisp pancetta

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Roast Herb Crusted Fillet of Organic Salmon
With crushed new potatoes, sauce vierge and asparagus

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Baked Vanilla Cheesecake
Served with lime scented raspberries and creme fraiche ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates 

ROAST FILLET OF SALMON TERIYAKI
Served with Oriental style vegetables, sweet soy reduction, wasabi and pickled ginger

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Smoked Chicken and Celeriac Soup
With sweetcorn cream

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Apple Braised Belly of Cumbrian Pork and Roast Pork Tenderloin
With caramelised apple, savoy cabbage, fondant potato and coarse grain mustard sauce

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Iced Lemon and Pine Kernel Mousse
With hazelnut biscuit glace, citrus curd and cream cheese ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Smoked Chicken and Duck Liver Parfait

With oak leaf, hazelnut vinaigrette, pear and apricot chutney and truffled brioche

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Strawberry and Lime Sorbet Terrine
With mango salsa

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Roast Saddle of Lakeland Lamb
Stuffed with a lamb confit, creamed spinach and garlic with creamed mash, shallot puree and a basil and lamb sauce

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Caramelised Orange Creme Brulee
Accompanied by mandarin jelly and brioche ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Lightly Potted Shrimp and Cornish Crab

With toasted sour dough, cucumber relish and seasonal leaves

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Veloute of Butternut Squash
With roasted cep and parmesan

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Redcurrant and Passionfruit Sorbet Terrine
With a compote of papaya

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Roast Fillet of Beef and Cannelloni of Veal Breast
With celeriac cream, rocket and horseradish foam

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Dark Chocolate Mousse
With crystallised ginger cream and nougatine basket of milk ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Pan Fried King Scallop

With celeriac puree, truffled vinaigrette and micro salad

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White Onion Veloute
With chorizo puree, quails egg, tomato confit and crisp air-dried Cumbrian ham

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Mango and Ginger Sorbet
With a minted orange salad

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Roast Loin of Local Venison
Served with rosti potatoes, braised roots, glazed onion, on a sweet peppercorn sauce

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Assiette of Chocolate Desserts
Bitter chocolate mousse, milk chocolate and praline delice and mini tulip of white chocolate and vanilla ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates