Rose of Galia Melon

Surrounded with a platter of exotic fruits glazed with a citrus sabayon

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Cream of Seasonal Vegetable Soup 

With herb oil and toasted sippets

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Roasted Breast of Chicken

With woodland mushrooms, creamed mashed potatoes, crisp smoked bacon and a tomato and Maderia sauce

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Ginger Snap Biscuit Basket

Filled with a mixed berry compote in crème de cassis and our homemade ice cream on a chilled raspberry coulis

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Terrine of Curthwaite and Grotin Goat's Cheese

With crisp granary bread, tomato and mixed leaf salad, roast garlic and olive vinaigrette

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Veloute of Pea

With our minted pesto

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Roast Organic Salmon Fillet

With crushed new potatoes, aubergine caviar, haricot beans and basil broth

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Blackberry Semi Freddo

Served with lime scented raspberries, light lemon mousse and hazelnut biscuit glace

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Freshly Ground Merewood Blend Coffee

With home-made chocolates 

Hot Smoked 'Oak' Salmon

Served with organic choizo, gem lettuce, sorrel and potato salad and aioli

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Carrot and Sweet Potato Soup

With roasted cumin

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Roast Tenderloin and Braised Belly of Cumbrian Pork

With fondant potato, creamed savoy cabbage, pancetta and English cider brandy sauce

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Buttermilk Pannacotta

With braised rhubarb, strawberry cordial and sweet ginger cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Lightly Warmed Smoked Chicken Breast

Served with quail eggs, parmesan biscuit, Caesar salad and crisp pancetta

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Citrus Fruits Sorbet Terrine

With a seasonal berry coulis

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Roast Saddle of Lakeland Lamb

With a creamed garlic and spinach stuffing, boulangere potatoes, green lentil puree and rosemary sauce

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Vanilla and Tonka Bean Crème Brulee

Accompanied by a mini nougatine basket filled with a white chocolate and amaretto ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Pan Fried King Scallops

With green asparagus and red onion crust, caper vinaigrette and hollandaise sauce

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Cappuccino of White Bean and Tomato

With a red pepper rouille

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Pomegranate Sorbet Terrine

With a passion fruit and mango puree

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Roast Fillet of Cumbrian Beef

With a ragout of shin, truffle and chervil served with rosti potato and robust jus

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Warm Dark Chocolate Fondant

Served with a pistachio nut Anglaise and a vanilla tuile with an orange and caramelized apricot ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates

Ham Hock Crepinette

With shallot puree, buttered baby leeks and hollandaise sauce

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Ravioli of Lobster and Langoustine

With spicy crab soup

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Seville Orange and Lime Sorbet Terrine

With a forest berry puree

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Roast Loin of Local Venison

Served with potato cake, braised roots, glazed onion, port and juniper sauce

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Assiette of Berry Desserts

Raspberry mousse, light jellied berry consomme and mini tulip of forest fruits ice cream

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Freshly Ground Merewood Blend Coffee

With home-made chocolates